Sucrose Intolerance Ingredient and Recipe List
March 9, 2025
When we found out that one of my kids is sucrose intolerant, the doctor prescribed some medication and I immediately changed our diet.
Shortcut to Starch-free and Dairy-free or Sucrose Intolerant-friendly Recipes:
No sugar and dairy-free Almond Cookies
Gltuten-free, starch-free, and dairy-free Cassava Flatbread
Turkey Breakfast Patties (No Sugar, No Preservatives)
Pork Loin Chops Marinade for Sucrose Intolerance
What is Sucrose Intolerant?
Many people know what lactose intolerance is, which is intolerance to dairy products. What not a lot of people know, including me before the diagnosis, is that individuals can have an intolerance to sucrose which a lot of products have like: table sugar, wheat and gluten-free pasta, and even some high sugar vegetables and fruits like carrots and bananas! Luckily, there are low sugar vegetables and fruits that are safe to consume and the grocery stores here in the county have an abundant of substitutions like Stevia and Sweet'N Low! I have an older family relative who is diabetic so a sugar-free diet is not unfamiliar. However, many restaurants use sugar in their recipes. Therefore, I'm encouraged and determined to do more creative home-cooking!
The vegan snacks that we've been accumulating will now have to go in the trash. Since so many general snacks at the grocery store has dairy in it, in the past, we'd resorted to vegan snacks because they don't have dairy. However, they add a lot of sugar! I've looked at the ingredients list of the 5 boxes of vegan snacks in our cupboard and added sugar was all there, plus there are starches that we have to avoid now.
I'm going down this rabbit hole of researching for the best recipes and alternatives for my son and I'm going to collect all of my research and thoughts here so that I can always go back to this blog post and be able to share it with others as well. I know my son's situation is very unique because he is lactose-intolerant and sucrose-intolerant. However, for those who are sucrose-intolerant, it seems that dairy has to be omitted anyway because it's high in sugar!
Omitting Pasta (Even Gluten-Free), Grains, High Sugar Fruits Like Apples, and Table Sugar
I have what I call the "no eat" list for sucrose intolerance from our Dr.'s office that notes that he should avoid the high sugar items like: cereals, gluten-free bread, bread, rice, oats, polenta, arrowroot, millet, psyllium, quinoa, sorghum, tapioca, dairy milk, dates, dried beans (including soy bean), carrot, parsnip, potato, silverbeet, sweet potato, taro, banana, cantaloupe, grapefruit, honeydew melon, oranges, passionfruit, pineapple, tangelo, and of course, plain sugar or table sugar. I'm sure there is a bigger list in the universe, but as a popular food item list, this is what the doctor gave me, which I'm very grateful!
So many items on this list are perceived as healthy and very many are items that my son really enjoys eating, but he can no longer have them because of his sucrose intolerance. It's really sad. I had to have a talk with him and tell him that I wish he could have all of these so-called "healthy" items, but for his body, they are not healthy for him because of the intolerance to sucrose. I encourage him to make the right decisions for himself as he grows older, without needing me to constantly remind him because ultimately, his body pays for it with inflammation internally. I'm also going to encourage him to learn to cook beside me, even though he is currently only 11 years old, so he can learn to be creative with cooking with things his body can tolerate. I think this is something my son and I can creatively do together and bond over multiple discussions.
Using Stevia, Sweet'N Low as Sugar Substitutes
As mentioned earlier, many grocery stores have sugar substitutes which include Stevia and Sweet'N Low. Luckily, I already have some lying around in the house because I had ordered a big coffee box from Starbucks for a soccer tournament to share with other parents and Starbucks gave me so many of them. I had saved them!
I also noticed that a lot of restaurants have Stevia and Sweet'N Low on tables for coffee, and I appreciate that more than ever!
List of Vegetable and Fruits that Are Okay for Sucrose Intolerance
I had mentioned the list of high sugar fruits that my son should avoid already, but what's equally helpful is a list that he can actually have that is "safe" for his sucrose intolerance. Here is the vegetable and fruit list that his Dr. gave him that is safe for him to consume: alfalfa, bamboo shoots, bean shoots, green beans, bok choy, celery, chives, cucumbers, endive, ginger, lettuce, olives, parsley, pumpkin, bell pepper, green section of spring onion, spinach, squash (depending on the individual), tomato, zucchini, blueberry, boysenberry, cranberry, grapes, kiwi, lemons, lime, raspberry, rhubarb, and strawberry. I'm sure there is a bigger list out there on the internet, but this is what our doctor's office gave us as a reference and I think it's a great starting point.
Substituting Grains with Shirataki Noodles and Almond Flour Baked Goods With No Dairy And No Sugar
This is where I have to be super creative with recipes as a mom of a son who loves pasta! He can't have any pasta which includes any with wheat, gluten-free, tapioca starch, arrowroot, millet, quinoa, sorghum, psyllium, rice or oats. It's a strict list! I'm very early in my journey on this, but I found out that shirataki noodles may be a good option, so I will be on the look out for that at my local grocery store! I've never had shirataki noodles before so I'm very eager to try it. I just have to make sure there is no soy bean (like miso) and other starchy ingredients in the labels as many of them have them for flavoring. Because I don't want my son to go through this journey completely alone, I'm going to eat with him when I cook these new dishes for him. Amazon is going to be my best friend for items that I can't find at my grocery store in San Luis Obispo County.
Luckily my son is not allergic to tree nuts, like almond, because I can definitely substitute baked goods that usually use wheat or gluten-free flour with almond flour. I've been baking with almond flour for a little while so, fortunately, this is something I'm familiar with doing! I baked a lemon almond cake for his birthday earlier this year.
See my clip below of the cake I baked as I put a Dog Man topper on top:
Recipes I've Found That Are Safe For the Sucrose Intolerant
As I stumble onto great recipes on the internet that is safe for sucrose intolerant individuals, I will add them to the list below. We are not a vegan family as my son will still continue to eat chicken and seafood. However, coincidentally, because we are avoiding sucrose (including dairy), some of the recipes are vegan.
- Simple Grilled Salmon & Vegetables
- Seasoned Cod
- Almond Cookies - Inspired by this recipe: Almond Cookies, I made a couple of adjustments to make it sucrose-free. I swapped out Coconut Sugar for a smaller portion of Stevia.
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Here is my version and my list of ingredients to make Sucrose-free (also Dairy-free) Almond Cookies:
- 1 cup of Almond Flour
- 1/2 teaspoon of Baking powder (that is wheat-free, and no corn starch, etc for sucrose-free diet -- This is trickier than expected.)
- 5 small packet of Stevia powder(about 3/4 tablespoon of Stevia)
- 1/2 teaspoon of Vanilla Extract
- 2 tablespoons of Olive Oil
- 1.5 tablespoons of Water
Luckily my son is not allergic to any tree nut, so we're able to utilize almond flour. I mixed all of the ingredients together and baked it in the oven for 15 minutes for 350 degrees. This is how it turned out.
Thankfully, my son likes them!
- Cassava Bread and Baked Goods - I've baked a banana bread with cassava before and it had a really nice texture. However, this was before I knew my son has sucrose intolerance so I have to work on baking without bananas now. I found this Cassava Flatbread Bread recipe online.
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The exact ingredients that I used for the Cassava Flatbread are:
- 1 cup of Cassava Flour
- 1 tablespoon of Olive Oil
- 1/4 teaspoon of Salt (I put less than what the recipe stated)
- 6.5 tablespoons Unsweetened Oat Milk (recipe said to use any type of milk but I had oat milk at home)
- Water (as needed if it's dry)
There is also a Cassava Loaf Bread recipe that I've found, I had to make some changes to remove the yeast and maple syrup and replaced them with baking powder and monkfruit sweetener and it turned wonderful!-
Cassava Loaf Bread Ingredients that I used:
- 1 ½ cups of Cassava Flour
- 1 tablespoon of Monkfruit Sweetener with Erythritol
- .8 teaspoon of Baking Powder (find that I if I put too much in the past when I bake, it has a interesting taste so I am usually a bit conservative
- 3 eggs, room temperature
- ¼ olive oil
- 1 teaspoon salt
- ½ cup warm water After mixing the ingredients together, I actually let it sit for 30 minutes covered. I didn't put any yeast in this, but felt like I should give it some time to meld. When it was time, for 35 minutes, I baked the loaf of bread in 400 degrees Fahrenheit in a regular bread pan. However, I really needed a baguette pan because the original recipe said that this batter is made best as a narrow bread. So, I put some parchment paper in my loaf pan so that the bread was more narrow and not wide. It turned out alright! The is probably the best cassava product that I've ever made! The bread was moist and the flavor was nice and simple. There was no weird after taste.
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Here are the ingredients that I used for my Cassava Cookies:
- 1.5 cups of Cassava Flour
- 2/3 cups of Olive Oil
- 1/3 cup of Monkfruit Sweetener with Erythritol (It's the only one I found at Grocery Outlet, but some stores sell just Monkfruit Sweetener without the Erythritol)
- 1 tablespoon of Stevia Extract/powder
- 1 Egg
- 1/4 teaspoon of Vanilla Extract
- 1 small drop of Lemon Extract
- Chia Bread - As I was researching for sugar free bread recipes that is sucrose intolerant friendly, I stumbled on this Chia Bread recipe that only uses two ingredients! It seems that you will need a good food processor for this.
- Sugar Free Jam - I found this Sugar Free Jam recipe that only uses 4 ingredients and I'm eager to try it.
- Turkey Breakfast Patties - My son really misses eating breakfast pork sausages, so I decided to make turkey patties with similar herbs and he actually loved it. (Image of this is coming.)
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Here's the list of ingredients that I used for the Turkey Breakfast Patties:
- 1 lb of ground turkey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of fresh thyme (you can use dried too)
- 1/2 teaspoon of fresh sage (chopped)
- 1/4 teaspoon of garlic powder 1/4 teaspoon of oregano
- 1/2 teaspoon of red chili flakes (you can omit if you don't want this kick)
- 1/4 teaspoon of paprika
- Baked Pork Loin Chops - We now just eat pork loin chops every once is awhile, as we try to cut down how much red meat we consume. Furthermore, in addition to significantly cutting down how much red meat we eat, we also eliminated soy products per doctor's orders. My son's doctor think this will help him with inflammation, even if he doesn't outwardly look like it he is allergic to it when he consumes soy products. Eliminating soy products is quite more more difficult than I thought. There is soy in so many packaged food products! We also miss using soy sauce. So, I decided to try coconut aminos to cook for the first time by using it to marinade pork chops. It's a great substitute for soy sauce and the recipe I found, turned out to the best marinade I ever used on pork chops. Coconut aminos are quite expensive so I can see how I've missed using this ingredient before. However, It's delicious to cook with! I recipe I found: Pork Chop Marinade.
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Pork Loin Chops Ingredients that I used:
- 3.75 - 4 lbs of Pork Loin Chops with Bone-In
- 1/3 cup of Olive Oil
- 1/4 cup of Coconut Aminos
- 1.5 tablespoons of fresh Lemon Juice (A man sells them for 4 of them for $1 at the local flee market in Nipomo, but he kindly threw in an extra one for me for some reason. Support local!)
- 1 tablespoon of Dijon Mustard
- 4 gloved of minced Garlic
- 3/4 teaspoon of Salt
- 1/4 teaspoon of Black Pepper
Part of making this journey successful is the sucrose-intolerant individual will need to learn to be open-minded with eating and expanding their food options to more things that their body can tolerate, and eliminate the items they can't anymore. I can only help him out so much with the incorporation of tolerable ingredients as I try to cook or make what I think will still taste good. However, this journey is an educational journey for both of us.
This blog entry will be actively updated so bookmark and visit the page again in a couple of weeks for more updates.
Posted by San Luis Obispo Mom. Posted In : Recipes